Every so often a cigar comes along that the whole industry agrees on, which in this hobby is roughly as common as snow in Santiago. The Andalusian Bull is one of those cigars. A decade after Litto Gomez pressed it out of an antique mold, it still sells out on sight, and people who own boxes talk about them the way other people talk about real estate.

The La Flor Dominicana Andalusian Bull is a 6½×64 figurado blended by Litto Gomez and made at Tabacalera La Flor S.A. in the Dominican Republic. It wears an Ecuadorian Corojo wrapper over an all-Dominican interior built on Criollo ’98 and Pelo de Oro tobaccos, launched in July 2016 at about $15 in 10-count boxes, and went on to take the industry’s top Cigar of the Year honor for 2016.

TL;DR
  • La Flor Dominicana Andalusian Bull, 6½×64 figurado from an antique Belgian mold. Ecuadorian Corojo over all-Dominican Criollo ’98 and Pelo de Oro, made at Tabacalera La Flor, blended by Litto Gomez.
  • Black pepper, leather, and cedar out of the tapered head, an earthy cumin-and-saffron spice through the widening middle, espresso depth at the full 64-ring finish. Medium-full building to full.
  • BLC Rating: 92/100. The rare award-season legend that still earns its reputation stick by stick, if you can find them.

FROM THE PORCH

This one starts in Tampa. I was down for Collective Mind Society 3, and part of the crew made the run over to Paradise Cigars in Clearwater. I had somehow never smoked an Andalusian Bull, which felt like a gap in my education, so I grabbed a handful. One got smoked at the event that night. The rest came home and went into the humidor to wait their turn.

The wait ended on a late-spring afternoon, right around 70 degrees, the kind of weather this hobby was invented for. Dallas was a little camera shy this time, but he handled his cookie while I handled the Bull, and neither of us registered a single complaint. All the details are below. For the record: this cigar is Dallas-approved.

Dallas the golden retriever on the deck behind the La Flor Dominicana Andalusian Bull
Hand holding the La Flor Dominicana Andalusian Bull figurado showing the tapered head

BEHIND THE BLEND

Litto Gomez has spent three decades building La Flor Dominicana into one of the Dominican Republic’s defining houses, and he has never been shy about strength, shape, or doing things the slow way. The Bull is the purest expression of all three. Its story starts in an antiques shop in Belgium, where Gomez came across an old cigar mold with a shape nobody was rolling anymore, a salomon-like figurado with the tail of the foot cut away. He brought the idea home and rebuilt the shape at Tabacalera La Flor.

The blend he hung on that skeleton is classic LFD: an oily Ecuadorian Corojo wrapper over an all-Dominican core that leans on Criollo ’98 and the famously temperamental Pelo de Oro. It debuted in July 2016 at roughly $15 a stick, and by the end of that year it had collected the industry’s biggest annual honor. The line has stayed in production ever since, in quantities that never quite catch up to demand, which is why finding a full box in the wild still feels like an event.

The name completes the picture. Andalusia is the heartland of Spanish bullfighting, and the band wears a matador and bull in gold silhouette. It is a theatrical name for a theatrical cigar, and for once the theater is earned.

Plenty of cigars win awards. Very few are still earning them a decade later. - Norm Farrar

BLC BLEND BREAKDOWN

BLEND SPECS

WrapperEcuadorian Corojo
BinderDominican Republic
FillerDominican Republic (Criollo ’98, Pelo de Oro)
Country of OriginDominican Republic
FactoryTabacalera La Flor S.A.
BlenderLitto Gomez
Construction6½ × 64 Figurado (tapered head, cut foot)
Price$15 MSRP at release · box of 10 · expect to hunt

THE VITOLA LINEUP

VITOLASIZEFORMAT
Andalusian Bull, reviewed6½ × 64Figurado

One shape, one size, no committee thinking. The profile of the cigar looks like a salomon that lost its last three-quarters of an inch, and that is essentially what the old Belgian mold dictated. The geometry is the whole point: you light a nearly flat foot, draw through a tapered head, and the ring gauge grows underneath you as you smoke. Very few cigars change this much between the first puff and the last, on purpose, by design.

THE COLD DRAW

The Corojo wrapper is a rich mahogany with a light sheen of oil and seams that disappear into the curve of the figurado. In hand it is heavy, dense, and flawlessly rolled, this shape leaves no room for sloppy bunching. A shallow straight cut on the tapered head is all it needs, and the cold draw pays it back with cedar, raisin, and a quiet black pepper warning of things to come. The foot aroma is all dark earth and barnyard sweetness.

BLC CIGAR PROFILE

Tasting Profile
Blind Label Cigar
Body
8.0Full-Minus
Strength
7.5Med-Full
Spice
7.5Med-Full
Complexity
8.5High
Balance
8.5Excellent
Finish
8.5Long
Black Pepper Leather Cedar Cumin Spice Espresso
A shape this unusual only works with elite rolling, and Tabacalera La Flor delivers it: an even burn that tracks the swelling ring gauge, a draw that opens gradually by design, and a firm ash off the flat foot.

What makes the Bull special is that the shape is doing real work. The tapered head funnels smoke like a nozzle, so the first third hits with a concentration most 64-ring cigars never achieve. As the burn line climbs into the swell, the draw opens, the smoke volume grows, and the same blend starts speaking in a lower, rounder voice. It is one blend telling three different stories, and the transitions are the reason this cigar has a trophy shelf.

THE FIRST THIRD

Out of the narrow head, the opening is bold and focused: black pepper and leather up front, cedar right behind, everything compressed and vivid. There is a creaminess underneath that keeps the intensity from reading as harsh, and the retrohale is pure LFD, peppery and proud of it. The nearly flat foot lights in seconds and burns evenly from the first match. It is one of the most distinctive opening acts in the business.

THE SECOND THIRD

As the ring gauge swells, the profile broadens with it. This is where the earthy spice cabinet opens: cumin and a whisper of saffron settle in over the leather, the cedar picks up a smoky, almost hickory edge, and the pepper drops back from lead to rhythm section. The smoke turns thicker and creamier as the draw opens up. It is a completely different experience from the first third, from the same cigar, and that is precisely the trick.

THE FINAL THIRD

At the full 64 ring, the Bull digs in: espresso and dark earth take the lead, the spice warms rather than bites, and the body finally lands in genuinely full territory. Pace matters here, the fat final third rewards a slow hand and will turn hot on a rushed one. Managed properly it closes long, dark, and composed, a 90-plus-minute arc that ends exactly where a cigar named for a bullring should.

La Flor Dominicana Andalusian Bull resting on a terracotta ashtray with a long gray ash

OVERALL RATING

92/ 100

BLC OVERALL RATING

The Bull earns 92 because the shape is not a novelty, it is the engine. The tapered-head-to-64-ring arc creates transitions most blends can only imitate, the construction survives a geometry that punishes lesser factories, and a decade of scarcity has not been about hype. At fifteen-and-change when you can find one, the only real criticism is that you cannot always find one.

WHO GRABS THIS CIGAR

This is a cigar for the smoker who pays attention. If you love figurados, or you want the clearest demonstration in the industry of how shape changes flavor, the Bull is the reference standard. Give it ninety unhurried minutes and a clear palate. It is medium-full heading to full, so newer smokers should treat it as a destination, not a starting point.

It is also a cigar for the hunter. Part of the Bull’s character is the finding of it: the call from your shop, the last box on the shelf in Clearwater, the handful you grab because you may not see them again for a season. Some cigars you keep in stock. This one you keep an eye out for.

FREQUENTLY ASKED QUESTIONS

Common questions about the La Flor Dominicana Andalusian Bull 6½×64.

What is the La Flor Dominicana Andalusian Bull?+
A 6½×64 figurado from La Flor Dominicana, blended by company founder Litto Gomez and released in July 2016 from Tabacalera La Flor S.A. in the Dominican Republic. It went on to take the industry’s top Cigar of the Year honor for 2016 and has been one of the most sought-after regular-production cigars ever since.
What shape is the Andalusian Bull?+
It looks like a salomon with the last three-quarters of an inch cut off the foot: a tapered head that swells to a 64 ring gauge before ending in a nearly flat foot. Litto Gomez built the shape around an antique cigar mold he discovered in an antiques shop in Belgium.
What is the Andalusian Bull blend?+
An Ecuadorian Corojo wrapper over an all-Dominican interior, with the filler built on Criollo ’98 and Pelo de Oro tobaccos. It is unmistakably a La Flor Dominicana profile: rich, spicy, and full of leather and cedar.
How strong is the Andalusian Bull?+
Medium-full climbing to full. The tapered head concentrates the early draws, so it opens with more intensity than most big-ring cigars, then broadens and deepens as the burn reaches the full 64 ring gauge.
How do you cut an Andalusian Bull?+
Take a shallow straight cut on the tapered head, you can always take more. Cutting deep wastes the taper that makes the first third special.
How much does the Andalusian Bull cost?+
It launched at about $15 per cigar in 10-count boxes. It remains in production but in limited quantities, and demand has outrun supply for years, so expect to pay a little more and to hunt for it.
Does the Andalusian Bull come in other sizes?+
The Andalusian Bull itself is one vitola: the 6½×64 figurado. That single-shape discipline is part of its identity.
Is the Andalusian Bull worth buying?+
92/100 from Norm. The shape is not a gimmick, it is the engine of the whole experience, and the blend underneath it has held up for a decade of hype. If you see them at anything near retail, that is not a decision, that is a reflex.
Norm Farrar, The Cigar Fossil
CCT · CST · CCST
40 Year Cigar Enthusiast
Podcast Host & Entrepreneur
ABOUT THE AUTHORTHE CIGAR FOSSIL

Norm Farrar is a four-decade cigar enthusiast, credentialed tobacconist (CCT, CST, CCST), and the founder of Blind Label Cigar. Known as “The Cigar Fossil,” he’s the host of Lunch With Norm and The Marketing Misfits. When he’s not talking business, he’s talking cigars. Usually at the same time.